Catering/Servicing Clients

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Catering/Servicing Clients

Detailing Events to Create Your BEO

CATERING DETAILING. Review this video to address the detailing of your catering events. Once space is blocked and forecasted, you will learn where to enter and add menu items and notes to appear in t…

Updated 2 months ago by Ashley

Room Rental - Forecast and Printing on a Contract

Room Rental is a common charge that will need to show on a contract when space is blocked, and as a service item on a BEO, to include in the Estimated Charge on a Banquet Check. When blocking a funct…

Updated 2 months ago by Ashley

BEO Notes Style Editor

BEO NOTES STYLE EDITOR. Put more into your BEO Notes on the Function Details tab of the event within our Catering tool, and reduce direct editing of BEO documents. This new Style Editor will now allo…

Updated 2 months ago by Rick Day

BEO Complete - Update your Actual Revenue for Reports

Marking BEO's as Completed will update the revenue reports to reflect actual income from your events. This step can be done when appropriate to your operation. Many client will mark BEO's Complete at…

Updated 2 months ago by Ashley

Creating Your Master Menu Categories and Items

CREATE MENU CATEGORIES FIRST, THEN ADD YOUR MENU ITEMS A Menu Category is simply a section, or a way you want to store and look up items. Breakfast, as an example can be a category, and then you can…

Updated 2 months ago by Ashley

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